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seeking a full-time Social Science Research Professional 1. Dr. Grummon's research aims to inform the design and implementation of food policies such as beverage taxes, warning labels, and food assistance
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& Institutions Magazine Ivy Award for excellence in food service and hospitality. The Ivy Award is one of the industry’s most prestigious and coveted awards, given to those operations that meet the highest
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Dr. Anna Grummon in the Department of Pediatrics is seeking a full-time Social Science Research Professional 1. Dr. Grummon’s research aims to inform the design and implementation of food policies
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requires incumbents to report to work onsite. Telecommuting is not available for this role. JOB PURPOSE Employees at this classification carry out a variety of food preparation and/or catering tasks
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carry out a variety of food preparation and/or catering tasks including cooking a variety of hot foods, sauces, and casseroles and may bake and prepare desserts. In large dining halls, they may prepare
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, proper set up). · Provide oversight in servery, particularly at busy times, to ensure food, plateware, silverware and glassware are kept replenished. · Assist to cover for absent workers due
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operations, Schwab Executive Dining, 5 athletic concession venues, and 2 teaching kitchens, SDHA also oversees the Stanford Food Institute, the Stanford Flavor Lab, the campus BeWell community gardens
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exceptional patient care by leveraging technology, innovation, and compassion. We also aim to educate and train the next generation of leaders in patient care and research. Our research and development team is
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Stanford Radiology is committed to providing exceptional patient care by leveraging technology, innovation, and compassion. We also aim to educate and train the next generation of leaders in patient
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bridge scholarship at Stanford and beyond, bringing multiple viewpoints to bear on urgent challenges; The Sustainability Accelerator drives new policy and technology solutions through a worldwide network